Phoebe in Berlin

The Organisers: Phoebe, her husband and a helper
How many seat per dinner:  10 - 12 seats
How frequently do they run? Where and when is the next one? Irregular. Every few weeks. We announce them on our Facebook page. Guests can also arrange private dinners.
Food style: Either modern Chinese or classic French cuisine. Always 6-10 dishes. Sometimes with wine pairing together with a Sommelier.
Average Cost for food and drinks:  65 Euros for Chinese, 75 Euros for French. Apperitif and water included, wine comes extra.
How do you book:  Either email or via facebook
Year established: 2010
What made you decide to start a supper club in Berlin?  When we started in 2010 Berlin's food scene was very frugal. Opening a restaurant was not compatible to our family life, our son had just been born.But Phoebe being a high end chef wanted to cook and present her cuisine to gourmands and the international Berlin community. We had heard of the Thyme Supper Club (now Muse restaurant), visited there and liked the supper club concept. We enjoy hosting guests and are proud to have met people from more than 50 countries since. Many are regular guests now.